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Kitchen Tips: Which Type of Cookware is Best?

Beautiful Copper Cookware in a Person County KitchenIf you’re an aspiring chef or someone who wants home-cooked meals, it’s desirable to have a good quality cookware set in your Person County kitchen. However, with several different varieties of kitchenware out there now, which one is the best? To recognize the kind of cookware that suits your cooking style and budget, you should initially know each one’s positive and negative sides. Only then can you figure out which cookware is advisable for you.

Nonstick Cookware

One of the most popular, general-purpose types of kitchenware is nonstick pots and pans. Nonstick cookware is coated with durable material that is designed to prevent food from sticking to it. One of the benefits of nonstick cookware is that you can put less oil or butter when cooking, resulting in healthier meals. Another beneficial factor is the price. Several sets are budget-friendly, which makes them an ideal option for those with a limited budget.

On the contrary, nonstick cookware can make it more difficult to brown some foods correctly, sometimes leading to uneven cooking temperatures around the surface of the pot or pan. One more concern is that although the nonstick surface is relatively durable, using metal utensils or the wrong cleaning implements can scratch or damage the surface. When that happens, the surface is no longer fully nonstick, leading to a higher potential for cooking mishaps.

Copper Cookware

For serious cooks or for those who can afford it, copper cookware is becoming increasingly popular. Besides appealing appearance when hung on a pot rack, copper cookware offers numerous advantages over other types of kitchenware. This type is the best with regards to even cooking and precise heat control. If your cooking habits have you often searing, frying, or sautéing food, copper might be the perfect candidate for you.

On the flip side, copper is also costly and slightly more high maintenance than other types of kitchenware. It does not work well on induction cooktops. To avoid damage, copper must be washed by hand and dried thoroughly to prevent cosmetic blemishes. Copper cookware can also often leave a bitter taste behind when making certain kinds of sauces.

Ceramic Cookware

In several aspects, ceramic cookware offers the best of both worlds: ceramic cookware is nonstick and much more versatile than either nonstick or copper. Because ceramic is so sturdy, this kind is the best when cooking food at high temperatures or needing a pot or pan that can go from stove to oven to microwave and back. Ceramic is also highly resistant to scratching and abrasive cleaners, making your ceramic pots and pans last far longer compared to other kinds of kitchenware.

The biggest downside to using ceramic cookware is that it is naturally very heavy, often requiring two hands to lift or move. The hefty weight of ceramic can also be a big worry if dropped. Heavy pots and pans can crack upon impact or even permanently wreck your flooring. Lastly, some cooks don’t want ceramic because they distribute heat unevenly, creating less-than-reliable results.

To sum up, the perfect cookware for you will be dictated by your personal preferences as well as your budget. Most individuals find that having an assortment of different types of pots and pans implies that they have the appropriate tools at hand each time they want to start cooking in their Person County kitchen.

Is the kitchen in your current rental house keeping you from reaching your cooking aspirations? Perhaps it’s time for a change. And Real Property Management Impact can help! Visit our rental listings or give us a call today at 919-439-8989!

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